Cooking with Kleeneze products featuring recipes from Nigel Smith

Roast Beef & Yorkshire Pudding Recipe

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Ingredients

  • 2lb Sirloin of Beef
  • Vegetable Oil
  • Salt & Pepper
  • Potatoes Peeled
  • Thyme & Rosemary
  • 4 oz of Flour
  • 2 eggs
  • 8 fluid oz Milk
  • Salt & Pepper

Method

Roast Beef

  1. Place the Kleeneze Roaster / Baking Sheet onto a high heat and pour in some vegetable oil from the Kleeneze store and pour box set.
  2. When oil is hot add beef using nylon tongs and seal golden brown.
  3. Add potatoes and season.
  4. Sprinkle with Thyme and Rosemary taken fom Kleeneze green bags.
  5. Roast for I hour gas mark 6, 175 degrees. Remove from oven and leave to rest fro 5-10 mins.
  6. Carve and serve.

Yorkshire Puddings

  1. Sieve flour into a bowl.
  2. Make a well in the centre and add eggs from the egg tray and a little of the milk taken from the Kleeneze store and pour range.
  3. Whisk together to make a thick batter then gradually whisk in remaining milk.
  4. Season with Salt & pepper.
  5. Using Kleeneze Yorkshire Pudding tray pour in hot oil and then batter.
  6. Bake in a hot oven gas mark 6, 175 degrees for 30 mins until risen and golden brown.
  7. Serve with Roast Beef.

Kleeneze Shopping List

Roast Beef & Yorkshire Pudding
Item Code Description Page Price(£) Price(€)
017809-62 42cm Roaster 17 £13.00 € 20.00
017817-62 Baking Sheet 17 £10.00 € 15.00
015016-62 Store & Pour Box Set 21 £8.50 € 12.50
078735-62 Nylon Tongs 10 £5.00 € 7.50
018082-62 Green Bags 20 £5.00 € 7.50
017787-62 6 Cup Yorkshire Pudding Tray 17 £9.00 € 13.00

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